January Theme Weeks

Each week in January, we will be featuring a special cuisine or line of products at Vine & Olive. What a great opportunity for you to try something new - often at a great discount!!!

Greek Week: January 5 -11

Weekly Specials:
$2 Gyro sandwiches
$1 off all varieties of jarred Mediterranean Artisans Olives
$1 off Corfu Figs

Wednesday Class: 5-7 pm Working with Phyllo Dough. Jeannie will answer all your questions about phyllo products and demo how to properly use the dough. Of course, we will have samples! No RSVP required; class is fluid, just stop by.

Tasty Thursday: Sample many of our Greek delicacies, including Dolmades, Tiropita and Baklava.If you have been afraid to try...now is the time!

Special Sunday Dinner: $5 Greek Chicken with side

Wine of the Week: Greek - sample a variety of Greek wines!

Weekly Specials:
$4 per pound any variety of olives from our Deli case
$1 off all olive oils bottled from our fustis

Wednesday Class: 5-7 pm Olive oils with Marla. Learn about some of the science behind our different olive oils and how to pair flavors. No RSVP required; class is fluid, just stop by.

Tasty Thursday: Sample our house-made olive tapenade and a variety of our other olives.

Special Sunday Dinner: $3 Greek Macaroni & Cheese (with olives, of course!)

Wine of the Week: Greek - sample a variety of Greek wines!

Pasta Week: January 19-25

Pasta lovers, get your palette ready!

Weekly Specials:
$2 Fresh Sidari Pasta varieties
$1 off all DiSardegna dry pasta varieties

Tasty Thursday: Sample a variety of pasta in different preparations, including Gluten Free, Squid Ink, DiSardegna Bronze and Tofu.

Special Sunday Dinner: $5 pasta with Cedar Villa Sauce, side & bread

Wine of the Week: Fratelli Ferrero Barbera d'Alba - $13.33 per bottle

Cheese Week: January 26 - February 1

We have great stuff in store:

Weekly Specials:
$7 per pound 3-month Manchego (reg. $13.99 per pound)
$1 off all deli chesses

Tasty Thursday: Sample all kinds of our great cheeses.

Wine Tasting Friday: Marla will be on hand (Friday, January 30, 2015 from 6 to 8 pm) to showcase several of our 90+ point wines. Five wines plus appetizers for $20 per person. RSVP at manager@vine-olive.com.

- V&O