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Happy Hour Thursdays & Fridays

03/25/2015
by Deborah Schisler
It's Happy Hour at Vine & Olive every Thursday and Friday through April.  From 5 to 7pm, enjoy $3 mezze plates and $10 flights of wine.

Super Bowl Party Platters

01/26/2015
by Deborah Schisler

Pre-order your Super Sunday party platter by Friday, January 30, 2015. Call 419-502-4000.

January Theme Weeks

01/05/2015
by Deborah Schisler

Each week in January, we will be featuring a special cuisine or line of products at Vine & Olive. What a great opportunity for you to try something new - often at a great discount!!!

Greek Week: January 5 -11

Weekly Specials:
$2 Gyro sandwiches
$1 off all varieties of jarred Mediterranean Artisans Olives
$1 off Corfu Figs

Wednesday Class: 5-7 pm Working with Phyllo Dough. Jeannie will answer all your questions about phyllo products and demo how to properly use the dough. Of course, we will have samples! No RSVP required; class is fluid, just stop by.

Tasty Thursday: Sample many of our Greek delicacies, including Dolmades, Tiropita and Baklava.If you have been afraid to try...now is the time!

Special Sunday Dinner: $5 Greek Chicken with side

Wine of the Week: Greek - sample a variety of Greek wines!


Olive Week: January 12-18

Weekly Specials:
$4 per pound any variety of olives from our Deli case
$1 off all olive oils bottled from our fustis

Wednesday Class: 5-7 pm Olive oils with Marla. Learn about some of the science behind our different olive oils and how to pair flavors. No RSVP required; class is fluid, just stop by.

Tasty Thursday: Sample our house-made olive tapenade and a variety of our other olives.

Special Sunday Dinner: $3 Greek Macaroni & Cheese (with olives, of course!)

Wine of the Week: Greek - sample a variety of Greek wines!


Pasta Week: January 19-25

Pasta lovers, get your palette ready!

Weekly Specials:
$2 Fresh Sidari Pasta varieties
$1 off all DiSardegna dry pasta varieties

Tasty Thursday: Sample a variety of pasta in different preparations, including Gluten Free, Squid Ink, DiSardegna Bronze and Tofu.

Special Sunday Dinner: $5 pasta with Cedar Villa Sauce, side & bread

Wine of the Week: Fratelli Ferrero Barbera d'Alba - $13.33 per bottle


Cheese Week: January 26 - February 1

We have great stuff in store:

Weekly Specials:
$7 per pound 3-month Manchego (reg. $13.99 per pound)
$1 off all deli chesses

Tasty Thursday: Sample all kinds of our great cheeses.

Wine Tasting Friday: Marla will be on hand (Friday, January 30, 2015 from 6 to 8 pm) to showcase several of our 90+ point wines. Five wines plus appetizers for $20 per person. RSVP at manager@vine-olive.com.

- V&O

Holiday party trays and platters

11/20/2014
by Deborah Schisler

Did you know that Vine & Olive offers party trays and platters? We can prepare elegantly displayed party trays filled with delicious meats, cheeses, olives & more. Our selections come in a variety of sizes to serve your gathering. Call us at 419-502-4000 for details and pricing.

- V&O

Something new each day!

11/20/2014
by Deborah Schisler

We have had a lot of questions about whether we have a set, written or "to go" menu. Right now, our menu will change daily as we try out our recipes to see what folks respond to and like. The idea of our store is to use items from our floor to create delicious prepared foods. For instance, today we have a lovely chicken, sun-dried tomato and artichoke in Madeira sauce pasta - and everything but the chicken is available at Vine & Olive. However, in addition to our creative or traditional dishes, most every day (unless we sell out), we hope to have our gyro, pepperoni rolls, meatballs and/or sausage sandwich, meat pies and either spanikopita or tiropita. The same goes for our bakery items - different items each day, plus crowd favorites! As we settle in over the next few months and you let us know what you love, we will come up with a more solid menu. So for now, stop in often as you never know what we will have in store!

- Vine & Olive

Wine by the glass on Sunday

11/19/2014
by Deborah Schisler

Wines are only available by the glass on Sundays at V&O (no carryout).

- Vine & Olive

Our first Wine Tasting Event was a success!

11/06/2014
by Deborah Schisler

Our very first Wine Tasting Event was held on Friday, Oct. 24th. Winemaker Alberto Scarani of Ca' Montebello from Pavia, Lombardi, Italy showcased six wines including a unique white Pinot Noir, a sweet sparkling red, a Moscato & a Barbera. Appetizers were also served.

Don't miss the next event.... check out our calendar!

- V&O

Vine & Olive open

11/03/2014
by Deborah Schisler

Market brings the Mediterranean to Lake Erie. Read the full article at Sandusky Register - Vine & Olive open

Market Plaza opening

08/30/2014
by Deborah Schisler

Another Hoty venture on US 250. Read the full article at Sandusky Register - Market Plaza opening